Skip to main content

Simple Pasta Meat Sauce Recipe for Busy Mama's



Pasta is a dish that I make 2-3 times in a week for our family because it is quick (usually about 15-20 mins), involves simple ingredients, and all the boys (including my husband) love it.  Also, one meal in 2 pans sounds like a sweet deal to me (less to be cleaned afterward).  We make it in different ways, but I decided to share this simple and quick recipe I use most often to make the meat sauce for our pasta that everyone at home loves - my "secret" ingredient I use consistently is Farmland's Heavy Cream.  I'm partnering with Farmland Fresh Dairies to share with all my fellow mama readers about the Heavy Cream being the key ingredient that makes our sauce taste amazing:  it thickens the tomato sauce and compliments the cheese used for an amazing taste.


Ingredients:

  • Pinch of Salt
  • Oil to grease pan
  • 1-1.5 lb of ground beef, or italian sausage, or ground sausage
  • 1 small onion
  • 16 oz. jar of tomato sauce (flavor of your choice)
  • 1/4 cup Farmland Fresh Dairies' Heavy Cream
  • 1/4 cup Parmesan Cheese (or more if you like)
  • 2 tbsp. of 2 kinds of soft cheeses (I usually use cream cheese and swiss cheese - or whatever happens to be in the fridge)
  • 1 lb. of your favorite kind of Pasta (for us it's either Penne or Rotini style)


Step-by-Step Instructions:

1.  Get your ingredients and cooking utensils all prepared and ready.

2.  Add your favorite kind of pasta to salted, boiling water.

3.  In a large pan, heat cooking oil and add chopped onion.

4.  Add the meat you are using to the pan and let it cook fully and turn brown

5.  Add the tomato sauce to the pan, along with about 1/4 cup of heavy cream to thicken the sauce.

6.  Let this mixture cook for 1-2 minutes, stirring lightly.

7.  Add your cheeses to the sauce mixture and stir, on low heat.

8.  Drain the pasta.

9.  Add the sauce mixture to the pasta and mix it altogether.  







 *I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own, based on my experience.*










Comments

Post a Comment

Popular posts from this blog

“Perpeq”: An Albanian Egg Custard

"Perpeq" is one of my fondest childhood memories because it brings me back to Easter time, as my mom and grandmother mostly made it in our house during that time of year.  Guess it was because we had all those eggs in the fridge!  Actually, it's a dish that my family traditionally blessed as their breakfast food for Easter Sunday.  I appreciate this dish so much because it is exclusively part of my Albanian culture, and it reminds me constantly of the simple ingredients and creativity Albanian women have used historically, living in large families and persevering through many adversities.  I am not sure what to call this in English, but the closest thing I’ve had to “perpeq” is egg custard, though it is different.  “Perpeq” makes a great dessert OR breakfast item.  Thankfully, I am partnering with Farmland Fresh Dairies to share this recipe with everyone, using the best quality milk. It’s taken me years to put this recipe together because my ...
1 comment
Read more

My Top 3 Double Umbrella Strollers Review: Pros & Cons

Just before the twins were born, I sold our Uppababy Cruz I had for my first son, and was so thankful Grandma and Grandpa offered to buy me the stroller of my "twins plus one" mom dreams - our Uppababy Vista, with two seats and a piggyback board that could actually accommodate all 3 boys to ride on! Our Evenflo Minno Twin double stroller for Grandma's house To me, the stroller is the top item every mom should splurge on because it really should last a long time and it's used constantly!  I felt like we were outgrowing our precious Uppababy Vista stroller after the boys turned a year old and my oldest was not really using the board to ride on as much anymore and the twins began kicking the seats and throwing things at each other depending on who got the higher seat- and with the summer weather approaching, I decided it was time to really invest in a good double umbrella stroller and go from the in-line to a tandem side-by-side stroller (a huge decision for a mo...
4 comments
Read more

10 Survival Tips for the NICU Mom

I gave birth to my twins at 38 weeks into my pregnancy, which is considered full-term for twins.  And much to my surprise and shock, I got the twin birth I had sort of "dreamed of" after what felt like a very difficult pregnancy compared to my singleton experience, and having had preeclampsia in this pregnancy - still don't even know how I managed to work at all or care for my then 4-year old (though I admit, many Netflix shows were watched and I pulled David early from his Pre-K-3 program as I just couldn't keep up any more).  On April 28, 2017 I gave birth vaginally to twin boys - Twin B, being delivered breech!  (A double whammy of a vaginal birth for one twin and c-section for the other was my worst nightmare, so I was thankful to avoid surgery)  We were truly so lucky to have had such a positive birthing experience and wonderful doctor delivering Adam and Matthew at NYU Langone Hospital.  However, just a few hours after their birth, one of the nurses in my...
2 comments
Read more