Dear 3 Boys

"Perpeq" is one of my fondest childhood memories because it brings me back to Easter time, as my mom and grandmother mostly made it in our house during that time of year.  Guess it was because we had all those eggs in the fridge!  Actually, it's a dish that my family traditionally blessed as their breakfast food for Easter Sunday.  I appreciate this dish so much because it is exclusively part of my Albanian culture, and it reminds me constantly of the simple ingredients and creativity Albanian women have used historically, living in large families and persevering through many adversities.  I am not sure what to call this in English, but the closest thing I’ve had to “perpeq” is egg custard, though it is different.  “Perpeq” makes a great dessert OR breakfast item.  Thankfully, I am partnering with Farmland Fresh Dairies to share this recipe with everyone, using the best quality milk. It’s taken me years to put this recipe together because my ...