These little omelets are my family's latest favorite breakfast item and snack. They are very simple and quick to make, and the best part for me is that making a large batch can easily be stored in ziploc bags in the fridge for up to 5 days (these reheat very well for 30 seconds in the microwave). All my kids are fans of scrambled eggs, but getting them to eat meat and different veggies is definitely always a challenge for me. With that said though, the boys will eat whatever I sneak into these muffin omelets, and so I am taking advantage. My recipe I am sharing here with you is a ham & cheese muffin omelet because that is truly our favorite kind, however, you can substitute with whatever your family loves best OR just depending on whatever's in your fridge - feel free to use any other cooked meat for this (like sausage or bacon or any other deli meat) and add in different veggies (like spinach, onion, bell peppers) or cheeses. I usually make these on the weekend, so
With the holy season of Lent here, Easter is just about one month away! And thankfully, Spring is officially here, too! Every holiday, I always think about what traditions I want my family to have, to remember, and to hold onto. Baking with my kids is something I enjoy thoroughly, as it brings us together in preparing and eating. I decided to start a new Easter tradition for our family this year, and so I tested out Easter Bread "nests" with my Kindergartner after school - the bread came out so delicious, and we had so much fun together, that I am sure this Easter tradition is something we will continue every year. One of my most prevalent challenges with my 6-year old son now is getting him to persist through a task that he says is "too hard for me." He wanted to give up when he struggled to roll his dough and was frustrated making his first "braid" with the bread, but, together (with lots of praise, patience and gentleness) we managed to finish wh