I’m really excited to have found yet another way to use buttermilk in something I know my family already loves to eat with practically anything: potatoes! Buttermilk adds such a natural creaminess to these mashed potatoes, and is lower in fat than milk or cream. I love making mashed potatoes with Yukon Gold potatoes, but really, any kind will do. Very thankful for my partnership with Farmland Fresh Dairies , which has allowed me to share some of my family’s favorite recipes with you all! Ingredients: · 1.5 pounds (4 medium) potatoes, peeled and cut into 1-inch chunks ½ cup Farmland Fresh Dairies’ buttermilk · Salt & Pepper · 2 tablespoons butter, cut into small chunks Directions: 1. Place potatoes in a large saucepan; add enough cold water to cover by about 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potato...
Mom of 3 boys (twins plus one) sharing my journey of motherhood. Contact: victoriadedaj@gmail.com